Our Menu


OPEN 7 Days
  • Delivery Time
    from 6.00pm - 9.30pm
  • Minimum order $25 for delivery
  • Free home delivery within designated area ( Willoughby, St Leonard, Artarmon, Crowsnest, Naremburn, Nortbridge, Castlecrag, Castlecove, Middlecove )
  • $3 will be charge for these suberb
    (Lanecove, Chatswood, Roseville, Linfield)


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Starters


1. VEGETARIAN SPRING ROLL (2 pcs)

$4.90

2. BEEF CURRY PUFF (2 pcs)

$4.90

3. CHICKEN SATAY (2pcs)

$5.90

4. FISH CAKE (2pcs)

$5.90

5. MIXED ENTRÉE

One piece each of No. 1-4 served with a variety of sauces.
$11.90

6. SEARED SCALLOP (2pcs)

Dressed with chef's chili jam sauce.
$7.90

7. CORIANDER CHICKEN & PRAWN ROLL (2pcs)

$8.90

8. SALT & PEPPER CALAMARI

Fried whole calamari with garlic, salt and pepper served with mixed leaves salad and lemon wedges.
$14.90

9. MONEY BAG (4 pcs)

A mixture of chicken, peanut and palm sugar wrapped in pastry, served with cucumber sauce.
$7.90

10. PRAWN ON BETEL LEAVES (4 pcs)

$14.90

11. PORK & CRISPY RICE (4 pcs)

Mixed with ginger, peanut, coriander and lime juice served on betel leaves.
$14.90

12. DUCK ROLL (4 pcs)

Lean roasted duck meat roll with soft pancake pastry, drizzled with homemade sweet soy sauce and sesame seeds.
$15.90

13. KAFFIR LIME SALMON (4 pcs)

Seared fresh salmon pieces tossed with chili lime dressing and fresh fragrant herbs served on betel leaves.
$15.90

14. CRUNCHY WRAPPED (4 pcs)

Prawn, chicken and peanuts wrapped in soft rice paper garnished with onion crispy.
$15.90

15. CHICKEN PANANG ROLL (4 pcs)

Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves.
$15.90

Soup


16. TOM YUM SOUP

Hot and sour soup with lemongrass and mushroom flavored with lime juice.

17. TOM KHA SOUP

Creamy and sour soup with coconut milk, mushroom and lemongrass flavored with lime juice.

Salad Tasty and healthy tangy flavor tossed with Thai chili and lime dressing


18. KING PRAWNS SALAD

Oranges, baby spinach, Spanish onion, and mint leaves.
$22.90

19. BBQ BEEF SALAD

Sliced fresh lemongrass, cucumbers, Spanish onion, cherry tomatoes and mint leaves.
$18.90

20. CHICKEN LARB

Minced chicken, toasted ground rice, Spanish onion and mint leaves.
$17.90

21. DUCK BREAST SALAD

Lean roasted duck breast, lychees, oranges, cherry tomatoes, Spanish onion and mint leaves with Chef’s mild chili dressing.
$29.90

22. PAPAYA SALAD

Green papaya, green beans, cherry tomatoes, crushed peanuts with palm sugar and lime dressing served with crispy soft shell crab.
$26.90

Fried From The Wok


23. CASHEW NUT

With chili jam, mushrooms, mixed vegetables and cashew nut.

24. BASIL AND CHILI

With fresh chili, garlic, mixed vegetables and basil leaves.

25. GINGER

With onion, mushrooms, shallot, mixed vegetables and shredded fresh ginger.

26. GARLIC AND PEPPER

Marinated with fresh herbs and soy sauce served with mixed vegetables.

27. OYSTER SAUCE

With garlic, oyster sauce and mixed vegetables.

28. PEANUT SAUCE

With homemade peanut sauce and mixed vegetables.

29. CREAMY CURRY PASTE

With mild red chili paste, fresh herbs and mixed vegetables in light coconut milk.

Selective Curry


30. GREEN CURRY

With zucchini, bamboo shoot, green beans and basil leaves.

31. RED CURRY

With cherry tomatoes, pineapples, lychee, bamboo shoot and basil leaves.

32. JUNGLE CURRY

Spicy red curry without coconut milk with fresh herbs, bamboo shoot, mushrooms, green beans and basil leaves.

33. PANANG CURRY

Creamy mild curry served with steamed mixed vegetables. (Contain Peanut)

34. MASAMAN (Beef Only)

Mild red curry with potatos and peanuts.
$18.90

Noodles and Fried Rice


35. PAD THAI

Stir fried thin rice noodles with egg, bean curd, bean sprout and crushed peanut.

36. PAD SEE IW

Stir fried flat rice noodles with egg, soy sauce and mixed vegetables.

37. PAD KEE MAO

Stir fried green spinach noodles with egg, chili, mixed vegetables and basil leaves.

38. PAD SATAY

Stir fried hokkien noodles with peanut sauce and mixed vegetables.

39. KAFFIR LIME NOODLES

Steamed thin rice noodles and bean sprout topped with special red curry, minced chicken and egg.

40. LAKSA NOODLES SOUP

Rice vermicelli with mild curry and coconut milk soup, bean curd and mixed vegetables.

41. TOM YUM NOODLES SOUP

Rice vermicelli with hot and sour soup, lemongrass and mixed vegetables.

42. FRIED RICE

Thai style fried rice with egg, onion and mixed vegetables.

43. A CHOICE OF ANY KIND OF PLAIN NOODLES

$5.00

44. STEAMED FRAGRANT JASMINE RICE

(Per Person)
$3.00

45. STEAMED BROWN RICE WITH PEARL BARLEY

(Per Person)
$5.00

From The Grill


46. BBQ CHICKEN

Marinated chicken breast fillet with fresh Thai herbs served with sweet chili sauce and mixed salad.
$18.90

47. BBQ THAI OCTOPUS

Marinated baby octopus with lemongrass and kaffir lime leaves, served with nam jim sauce and mixed salad
$18.90

48. BBQ LAMB CUTLET

Marinated lamb cutlet with garlic and herbs served with green beans in Kaffir Lime chili paste.
$25.90

49. BBQ KING PRAWNS

Succulent local giant prawns served with chef's pride snow peas and soy bean salad, dressed with mild chili, roasted coconut and lime juice.
$29.90

Kaffir Lime Chefs Choice


50. COCONUT KING PRAWN

King prawns cooked in mild choo chee curry with snow peas and young coconut meat served in young coconut shell.
$28.90

51. VOLCANIC CHICKEN

BBQ juicy thigh fillet marinated with garlic and lemongrass flavored with homemade lemongrass and dark soy sauce served on a flaming plate.
$22.90

52. CRISPY PORK BELLY

Homemade succulent pork belly baked to crispy, sauteed with chef's chili sauce, asparagus & shredded kaffir lime leaves.
$26.90

53. CRYING TIGER

BBQ. Cave Grim beef strip loins served with spicy nam jim jaew and mixed asian greens.
$27.90

54. DUCK BREAST PAD CHA

Roasted duck breast fillet with chili paste, green pepper corns, snow peas and basil leaves.
$29.90

55. LAMB SHANK PANANG

Cooked in mild panang curry pasted and coconut milk served with a medley of vegetables.
$25.90

56. SOFT SHELL CRAB SALT & PEPPER

Served on a bed of mixed salad and lemon wedges.
$26.90

57. ATLANTIC SALMON FILLET

Seared, topped with mild choo chee curry sauce served with a medley of vegetables.
$28.90

58. SNAPPER WITH CASHEW NUT

Deep fried, deboned whole snapper topped with snow peas, mushrooms, onions and shallots in mild chili jam sauce and cashew nut.
$32.90

59. KAFFIR LIME KING PRAWNS

Stir fried marinated king prawns with chili, onions and herbs served with steamed mixed vegetables.
$28.90

60. CHILI KING PRAWNS

Succulent local giant prawns stir fried with mild homemade chili paste and mixed vegetables.
$32.90

61. CHILI & BASIL EGGPLANT

Chargrilled eggplants topped with stir fried king prawns & chicken mince with garlic, chili & basil leaves.
$26.90
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